Degustation (Menu)

239 E 5th St, New York City
+1 212-979-1012

Croquetas
8
Seasonal Salad
13
Brussel Sprouts, White Balsamic, Clothbound Cheddar
10
Roasted Oysters, Smoked Paprika, Potato Threads
Risotto, Littleneck Clams and Chorizo
16
Gambas a La Plancha, Pimenton Jus
15
Arctic Char, Peas, "Tartar" Froth
16
Seared Quail, Chickpeas, Preserved Lemon, Eggplant "Mayo"
17
Foie Gras, Almond, Celery, Tart Raisin, Brioche
21
Chef's Seven Course Tasting Menu
80

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